My Weekly Routine : Balancing Studies,Work and Life (week 2)

at Taman Pudu Ulu


 Life can get busy, but having a consistent routine helps me stay on track. My weekly schedule keeps me productive, and it also allows room for fun and relaxation. Here’s how my week usually unfolds:


Monday to Friday: A Balance of Work and Fun


The weekdays are all about juggling responsibilities while making time for myself.

• Morning: My day starts with making breakfast—it’s the perfect way to fuel up for a productive day.

• Class Time: After breakfast, I head to class, where I stay focused on learning and engaging with my studies.

• Afternoon Fun: Once class is over, I enjoy hanging out with my friends. It’s a great way to unwind and recharge before tackling my next tasks.

• Homework & Study: Evenings are for getting things done. I make sure to complete my homework and dedicate at least one hour to studying for my math test.

• Activities at Taman Pudu Ulu: I love spending time at Taman Pudu Ulu, whether it’s for a walk, sports, or just relaxing in nature—it’s the highlight of my day!


Saturday and Sunday: Work and Planning Ahead


Weekends are a mix of early starts and productivity as I work part-time at the Perfume Hub shop.

• Morning to Evening: I wake up early and head to work, where I stay busy from 10 AM to 10 PM. It’s a long day, but I enjoy the experience and the sense of accomplishment that comes with it.

• Evening Routine: Once I’m home, I make sure to plan for the next day. This habit helps me feel organized and ready to take on a new week.


Why My Routine Works for Me


Sticking to this routine allows me to balance my studies, work, and personal life. Whether it’s spending time with friends, focusing on my math test, or earning experience at my part-time job, I feel like I’m growing every day.




Comments

Post a Comment

Popular posts from this blog

Week 5 :Food Hunting

Image
  Food Hunting: Our Mission to Find the Best Nasi Kerabu! This week, my friends and I embarked on a food-hunting adventure with a special mission – to find the best nasi kerabu! After some discussion, we all agreed to try Nasi Kerabu Mok Nab, located in Pantai Dalam, Kuala Lumpur. This restaurant is well-known among nasi kerabu lovers, with many claiming it to be one of the best in Kuala Lumpur. Excited, we set off to experience it for ourselves. Upon arriving, the place was bustling with customers eager to enjoy Mok Nab’s nasi kerabu. The fragrant aroma of the dishes being served heightened our anticipation. Here, nasi kerabu is served with various side dishes such as ayam percik, grilled beef, solok lada, and a flavorful coconut sambal. With the first bite, we immediately understood why this place was so popular! The blue-colored rice, naturally dyed with butterfly pea flowers, was fragrant and fluffy. Combined with fresh herbs, thick and spicy budu (fermented anchovy sauce), and...
Read more

Week 3 : week full of surprises !

Image
This week has been truly special for me. I felt so happy and loved because my friend and my boyfriend surprised me with unexpected gifts—even though January isn’t my birthday month! These small yet meaningful gestures made my heart feel so warm, and I couldn’t be more grateful. An Unexpected Bouquet On Tuesday, after I finished my classes, my boyfriend surprised me with a bouquet of pink soap flowers. As a girl, I’ve always loved flowers, and pink happens to be my favorite color. The fact that he remembered and took the time to get something I love meant so much to me. I’m so grateful to have met someone like him—his thoughtfulness never fails to make me smile. A Thoughtful Gift from a Friend Then, on Thursday, my friend Athirah surprised me with a new skincare product. She got me the Numbuzin toner pad, something I had been wanting for so long but found a little too pricey for me to buy. The moment she gave it to me, I felt so touched—it wasn’t just about the gift itself, but the fact...
Read more

Week 4 : Cooking content for Tiktok

Image
 My First Time Cooking Kelantan-Style Stuffed Squid (Ketupat Sotong) Being from Kelantan, traditional food holds a special place in my heart. One of my all-time favorites is Ketupat Sotong, a classic dish that combines the rich, creamy sweetness of coconut milk with the chewy texture of squid. This week, I decided to try cooking it for the first time using my grandmother’s recipe. I grew up with her cooking, and every bite always brings back memories. I love Kelantan and I miss you, Grandma! Ingredients for Ketupat Sotong Before getting started, I prepared all the necessary ingredients: For the stuffed squid: ✔️ 10 medium-sized squids (cleaned, ink removed) ✔️ 1 cup glutinous rice (soaked for 2 hours and drained) ✔️ 1 pandan leaf (tied into a knot) ✔️ ½ teaspoon salt For the creamy coconut sauce: ✔️ 500 ml thick coconut milk (from 1 coconut) ✔️ ½ block of palm sugar (or more if you like it sweeter) ✔️ 3 tablespoons white sugar (adjust to taste) ✔️ 1 teaspoon salt ✔️ 2 pandan leaves...
Read more